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Classic Chocolate Mousse Recipe
Ingredients (7)
- 1 cup cold heavy whipping cream
- 4 1/2 ounces bittersweet chocolate, finely chopped
- 2 tablespoon (1 ounce) unsalted butter, cubed
- 2 tablespoons brewed espresso or very strong coffee (I used decaf espresso from a local Starbucks)
- 3 large eggs, separated
- 1 tablespoon sugar
- Raspberries and extra whipped cream, optional to serve
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (1)
- 750ml Johnnie Walker Red Label Scotch Whisky
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