Scrambled Eggs with Kale and Mozzarella Recipe

Simply Recipes
Serves: 2 Save

Ingredients (8)

  • 1 tablespoon extra virgin olive oil
  • 1/4 cup chopped onion
  • Pinch red pepper flakes
  • 1 ounce fresh kale, de-stemmed and thinly sliced (about 1 cup)
  • 4 eggs, beaten
  • 1/2 cup grated mozzarella cheese
  • 1/2 teaspoon Italian seasoning (dried rosemary, oregano, thyme, basil)
  • Salt and freshly ground black pepper to taste

Directions

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Thai Lime South Side

The Bar

Ingredients (5)

  • 1.5 oz Tanqueray London Dry Gin
  • 0.75 oz Lime Juice
  • 0.75 oz Simple Syrup
  • 6 Mint Leaves Makrut Lime Leaves
  • 6 Mint Leaves
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