Marinated Roasted Red Bell Peppers Recipe

Simply Recipes
Serves: 12 Save

Ingredients (7)

  • 4 pounds firm, fresh, clean red bell peppers
  • 1 cup bottled lemon juice*
  • 2 cups white vinegar (5%)
  • 1 cup extra virgin olive oil + additional for roasting the peppers
  • 2 cloves garlic, quartered
  • 1 1/2 teaspoons salt
  • 3 pint canning jars

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Directions

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