Marinated Roasted Red Bell Peppers Recipe

Ingredients (7)

• 4 pounds firm, fresh, clean red bell peppers
• 1 cup bottled lemon juice*
• 2 cups white vinegar (5%)
• 1 cup extra virgin olive oil + additional for roasting the peppers
• 2 cloves garlic, quartered
• 1 1/2 teaspoons salt
• 3 pint canning jars