Tater Tot Breakfast Casserole Recipe

Serves: 8 Save

Ingredients (8)

  • 12 ounces ground pork breakfast sausage
  • 6 ounces (1 1/2 cups) shredded cheddar cheese, plus extra to sprinkle over top
  • 8 large eggs
  • 1/2 cup (whole) milk
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 32-ounce bag frozen tater tots
  • Thinly sliced chives, for serving

Directions

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