Tater Tot Breakfast Casserole Recipe
Ingredients (8)
- 12 ounces ground pork breakfast sausage
- 6 ounces (1 1/2 cups) shredded cheddar cheese, plus extra to sprinkle over top
- 8 large eggs
- 1/2 cup (whole) milk
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 32-ounce bag frozen tater tots
- Thinly sliced chives, for serving
Directions
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