Crispy Fish Tacos with Red Cabbage Slaw Recipe

Serves: 4 Save

Ingredients (27)

  • 1 1/2 limes, divided
  • 2 tablespoons honey
  • 2 tablespoons avocado or canola oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups thinly sliced red cabbage (about a 1/2 small head of cabbage)
  • 5 radishes, cut into matchsticks (3/4 cup of matchsticks)
  • 1/4 cup minced red onion
  • 1/2 cup fresh cilantro
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup sour cream
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1 lime, divided
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons kosher salt, plus more for seasoning
  • 1 teaspoon garlic powder
  • 3/4 teaspoon cayenne pepper
  • 1/2 cup whole milk, heavy cream, or buttermilk
  • 1 1/2 pounds skinless cod fillets, fresh or thawed from frozen
  • Freshly ground black pepper
  • 4 cups high-heat oil, such as canola oil
  • 10 small (5-inch) flour tortillas, street taco style

Directions

Learn how to make this recipe at Simply Recipes

Tequila Sunrise

Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.

Ingredients (4)

  • 1.5 oz. Don Julio Blanco
  • 3.5 oz. Fresh Orange Juice
  • 0.75 oz. Grenadine Syrup
  • Orange Slice and Cherry to garnish

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