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Crispy Fish Tacos with Red Cabbage Slaw Recipe
Ingredients (27)
- 1 1/2 limes, divided
- 2 tablespoons honey
- 2 tablespoons avocado or canola oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 cups thinly sliced red cabbage (about a 1/2 small head of cabbage)
- 5 radishes, cut into matchsticks (3/4 cup of matchsticks)
- 1/4 cup minced red onion
- 1/2 cup fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 1/2 cup sour cream
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 1 lime, divided
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons kosher salt, plus more for seasoning
- 1 teaspoon garlic powder
- 3/4 teaspoon cayenne pepper
- 1/2 cup whole milk, heavy cream, or buttermilk
- 1 1/2 pounds skinless cod fillets, fresh or thawed from frozen
- Freshly ground black pepper
- 4 cups high-heat oil, such as canola oil
- 10 small (5-inch) flour tortillas, street taco style
Directions
Learn how to make this recipe at Simply Recipes
Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.
Ingredients (4)
- 1.5 oz. Don Julio Blanco
- 3.5 oz. Fresh Orange Juice
- 0.75 oz. Grenadine Syrup
- Orange Slice and Cherry to garnish
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