Scalloped Potatoes with Caramelized Onions and Gruyere Recipe

Serves: 6 Save

Ingredients (10)

  • 2 tablespoons extra virgin olive oil , divided
  • 4 cups thinly sliced onions , sliced crosswise
  • 6 medium Yukon gold potatoes (about 1 1/2 pounds), peeled and sliced 1/8 inch thick (see recipe note)
  • 3/4 cup grated Gruyere cheese , divided
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon white pepper (or black pepper if that is what you have)
  • 1 teaspoon butter, for greasing the baking dish
  • 1/3 cup stock (chicken, beef, or vegetable)
  • 1 teaspoon finely minced fresh rosemary

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Learn how to make this recipe at Simply Recipes