Scalloped Potatoes with Caramelized Onions and Gruyere Recipe

Name: Scalloped Potatoes with Caramelized Onions and Gruyere Recipe
Yield: 6 servings
Ingredients: Extra Virgin Olive Oil; Sliced Onion; Yukon Gold Potatoes; Grated Gruyere Cheese; Grated Parmesan Cheese; Kosher Salt; Freshly Ground White Pepper; Freshly Ground Black Pepper; Butter; Chicken Stock; Beef Stock; Vegetable Stock; Minced Rosemary

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Serves: 6 Save

Ingredients (10)

2 tablespoons extra virgin olive oil , divided
4 cups thinly sliced onions , sliced crosswise
6 medium Yukon gold potatoes (about 1 1/2 pounds), peeled and sliced 1/8 inch thick (see recipe note)
3/4 cup grated Gruyere cheese , divided
1/2 cup grated Parmesan cheese
1 teaspoon kosher salt
1/2 teaspoon white pepper (or black pepper if that is what you have)
1 teaspoon butter, for greasing the baking dish
1/3 cup stock (chicken, beef, or vegetable)
1 teaspoon finely minced fresh rosemary