Panzanella Bread Salad Recipe

Serves: 6 Save

Ingredients (7)

  • 4 cups tomatoes , cut into large chunks
  • 4 cups day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes (see Recipe Note)
  • 1 cucumber , skinned and seeded, cut into large chunks
  • 1/2 red onion , chopped
  • 1 bunch fresh basil , torn into little pieces
  • 1/4 to 1/2 cup high-quality extra virgin olive oil
  • Salt and pepper to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Simply Recipes