Roast Leg of Lamb Recipe

Ingredients (9)

• 1/2 cup orange juice
• 1 cup white wine
• 3 cloves garlic, minced
• 2 teaspoons of fresh thyme or 1 teaspoon of dried thyme
• 2 Tbsp of fresh chopped rosemary or 1 Tbsp of dried rosemary
• 1/4 teaspoon of fresh ground pepper
• One 6-pound leg of lamb, bone-in or boneless. (If boneless, the leg should be tied up with kitchen string by butcher.)
• Marinade
• Salt and freshly ground black pepper