Coconut Cream Pie Recipe

Simply Recipes
Serves: 8 Save

Ingredients (15)

  • Coconut Pie Filling:
  • 2 cups sweetened coconut flakes, divided
  • 4 large egg yolks
  • 2 large eggs
  • 1 cup (200g) granulated sugar, divided
  • 1/2 cup (65g) cornstarch
  • 1/4 teaspoon ground cinnamon
  • 2 (13.5 ounce) cans full fat coconut milk (800ml)
  • pinch of kosher salt
  • 2 tablespoons (28g) unsalted butter, sliced
  • 2 teaspoons vanilla extract
  • 1 (9-inch) pie crust
  • For the whipped cream:
  • 1 1/2 cups heavy whipping cream
  • 1 tablespoon granulated sugar

Directions

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Frosé Margarita

The Bar

Ingredients (7)

  • 1 oz. Don Julio Blanco Tequila
  • 2 oz. Rosé Wine
  • 0.5 oz. Orange Liqueur
  • 0.5 oz. Agave
  • 2-3 Frozen Strawberries
  • Edible Flower or Rose Petal Garnish
  • *Approximate serving size is 1.02 servings. Please enjoy responsibly.
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