Polish Sausage and Sauerkraut Recipe {Grilled}

Simply Recipes
Serves: 4 Save

Ingredients (9)

  • 2 to 3 pounds sausage, either kielbasa or bratwurst
  • 1 to 2 (12-ounce) cans light (not dark) beer
  • 2 to 3 cups sauerkraut
  • 2 medium yellow onions, thickly sliced
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1 tablespoon caraway seed
  • Mustard, for serving

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Simply Recipes

Go to Recipe