Polish Sausage and Sauerkraut Recipe {Grilled}
Ingredients (9)
- 2 to 3 pounds sausage, either kielbasa or bratwurst
- 1 to 2 (12-ounce) cans light (not dark) beer
- 2 to 3 cups sauerkraut
- 2 medium yellow onions, thickly sliced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1 tablespoon caraway seed
- Mustard, for serving
Directions
Learn how to make this recipe at Simply Recipes