Coq au Vin Recipe

Simply Recipes
Serves: 6 Save

Ingredients (13)

  • 8 ounces sliced bacon
  • 4 pounds chicken quarters (legs with thighs attached), excess fat trimmed
  • 20 peeled pearl onions or 1 large yellow onion, sliced
  • 6 cloves garlic, peeled
  • Kosher salt and freshly ground pepper to taste
  • 2 cups chicken stock
  • 2 cups red wine (pinot noir, Burgundy, or zinfandel)
  • 2 bay leaves
  • 2 fresh thyme sprigs
  • 2 fresh parsley sprigs
  • 8 ounces white mushrooms, trimmed and sliced or quartered
  • 2 tablespoons butter
  • Chopped fresh parsley, for garnish

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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