Mint Jelly Recipe

Simply Recipes
Serves: 64 Save

Ingredients (5)

  • 4 pounds tart apples (e.g. Granny Smith), un-peeled, chopped into big pieces, including the cores (including the cores is important as this is where most of the natural pectin is)
  • 3 cups fresh spearmint leaves, chopped, packed
  • 2 cups water
  • 2 cups white vinegar
  • 3 1/2 cups sugar (7/8 cups for each cup of juice)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Simply Recipes

Go to Recipe