German Potato Salad Recipe

Ingredients (9)

• 1 1/2 pounds (about 8) small red potatoes
• 3 slices (about 4 ounces) thick-cut bacon, diced
• 2 medium (3/4 pound) red onions, diced
• 2 tablespoons white wine vinegar
• 1/3 cup low sodium vegetable or chicken broth (store-bought or homemade)
• 1 tablespoon prepared yellow mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/3 cup chopped fresh herbs (I like a mixture of chives and parsley)