Chocolate Layer Cake Recipe

Simply Recipes
Serves: 10 Save

Ingredients (11)

  • 2 cups (260 g) all purpose flour
  • 1 3/4 cups (270g) granulated sugar
  • 3/4 cups (75g) dark cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1 cup buttermilk
  • 3/4 cup organic canola oil
  • 1 teaspoon vanilla extract
  • 1 cup piping hot coffee or hot water
  • Chocolate Swiss Meringue Buttercream

Directions

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