Cuban-Style Roast Pork Recipe

Ingredients (13)

• 6 to 8 pound bone-in Boston butt or pork shoulder
• 1 head garlic (about 10 cloves), peeled
• 1 large white onion, roughly chopped
• 1 1/2 tablespoons dried oregano
• 1 tablespoon kosher salt
• 1 1/2 teaspoons ground black pepper
• 1 teaspoon ground cumin
• 1 cup grapefruit juice, from 1 medium grapefruit
• 3/4 cup fresh lime juice, from about 8 limes
• 1/2 cup fresh orange juice, from 1 medium orange
• 1/4 cup white vinegar
• 1/4 cup extra virgin olive oil
• 1 tablespoon cornstarch, to finish the mojo sauce