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Pasta with Tuna and Arugula Recipe
Ingredients (7)
- 3/4 pound (12 ounces) dried fettuccine, spaghetti or linguine
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1/8 teaspoon hot red pepper flakes (more to taste)
- 2 6-ounce cans tuna packed in olive oil, drained
- Salt
- 5 to 8 ounces baby arugula
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (4)
- 1.5 oz. Aviation American Gin
- 0.75 oz. Lemon Juice
- 0.75 oz. Honey Syrup
- Lemon Twist Garnish