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Pasta with Tuna and Arugula Recipe
Ingredients (7)
- 3/4 pound (12 ounces) dried fettuccine, spaghetti or linguine
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1/8 teaspoon hot red pepper flakes (more to taste)
- 2 6-ounce cans tuna packed in olive oil, drained
- Salt
- 5 to 8 ounces baby arugula
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes