Bagel Breakfast Casserole with Sausage, Egg, and Cheese Recipe

Serves: 8 Save

Ingredients (11)

  • 6 (20-ounce package) everything bagels
  • 7 large eggs
  • 2 1/2 cups half-and-half
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/2 tablespoon vegetable oil
  • 1 pound breakfast sausage (I used sage-flavored)
  • 1 red bell pepper, diced (about 1 cup)
  • 1 small yellow onion, peeled and diced (about 1 cup)
  • 2 tablespoons chopped fresh parsley, divided
  • 3 cups (8 ounces) sharp cheddar cheese, shredded and divided

Directions

Learn how to make this recipe at Simply Recipes