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Bagel Breakfast Casserole with Sausage, Egg, and Cheese Recipe
Ingredients (11)
- 6 (20-ounce package) everything bagels
- 7 large eggs
- 2 1/2 cups half-and-half
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/2 tablespoon vegetable oil
- 1 pound breakfast sausage (I used sage-flavored)
- 1 red bell pepper, diced (about 1 cup)
- 1 small yellow onion, peeled and diced (about 1 cup)
- 2 tablespoons chopped fresh parsley, divided
- 3 cups (8 ounces) sharp cheddar cheese, shredded and divided
Directions
Learn how to make this recipe at Simply Recipes