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Mexican Chocolate Ice Cream
Ingredients (12)
- 2 cups heavy whipping cream
- 1 cup milk
- 1/4 cup cocoa powder
- 4 ounces bittersweet or semi-sweet chocolate
- 1/2 cup sugar
- 2 teaspoons cinnamon
- Pinch salt
- Pinch cayenne
- Pinch espresso powder (or instant coffee)
- 6 egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 2 Tbsp brandy (optional)
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (6)
- 1.5 oz. Don Julio Blanco Tequila
- .75 oz. Honey Syrup
- .75 oz. Fresh Lime Juice
- .5tsp of Ground Turmeric
- .5tsp of Sea Salt
- Ice