Crab Cakes Recipe

Ingredients (16)

• 1 pound cooked lump or backfin crabmeat
• 2 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 lemon, zested and juiced
• 1/4 teaspoon hot sauce, such as Tabasco
• 1 teaspoon Old Bay Spice
• 2 tablespoons finely chopped parsley
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups breadcrumbs
• 1/4 cup olive oil
• Parsley leaves or watercress
• Mayonnaise or tartar sauce
• Lemon wedges (for serving)