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How to Make Pad Thai
Ingredients (15)
- 1 (14-ounce) package of flat, wide rice noodles
- 6 to 8 tablespoons fish sauce
- 3/4 cup rice vinegar
- 1 to 2 teaspoons tamarind paste (also sometimes called concentrate)
- 1 cup granulated sugar
- Pinch of paprika (or cayenne powder)
- 10 to 12 tablespoons canola or vegetable oil, divided
- 4 large eggs
- 1 pound shrimp, peeled, deveined, and defrosted
- 1/3 cup roasted unsalted peanuts, chopped roughly
- 1 cup bean sprouts
- 1 lime, cut into quarters
- 2 tablespoons roasted unsalted peanuts, chopped roughly
- Chopped cilantro, for garnish
- Red pepper flakes, for garnish
Directions
Learn how to make this recipe at Simply Recipes
Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.
Ingredients (5)
- 1.4 oz. Don Julio Blanco Tequila
- 0.68 oz. Orange Liqueur
- 0.68 oz. fresh Lime Juice
- 0.34 oz. Sugar Syrup
- Salt and Lime for Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!