Walnut Maple Pie Recipe

Ingredients (11)

• 1 (9-inch) pie shell, frozen for at least 30 minutes (see pie crust recipe)
• 2 cups roughly chopped walnuts
• 2 large eggs, beaten
• 1 cup maple syrup (dark robust)
• 1 tablespoon dark rum, optional
• 1/2 teaspoon vanilla extract
• 2 tablespoons melted butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg