Couscous with Pistachios and Apricots Recipe

Serves: 4 Save

Ingredients (9)

  • 1/2 cup chopped red onion
  • 1/4 cup lemon juice
  • 1 10-ounce box of couscous, about 1 1/3 cups
  • 2 tablespoons extra virgin olive oil, divided
  • 1 teaspoon salt, plus more to taste
  • 1/2 cup shelled raw pistachios*
  • 10 dried apricots, chopped
  • 1/3 cup chopped parsley
  • Optional 2 teaspoons harissa, prepared or homemade (see this Paula Wolfert harissa recipe)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Simply Recipes