Seared Okra and Tomatoes Recipe
Ingredients (12)
- 5 tablespoons extra virgin olive oil
- 1 celery rib, sliced thin
- 1/2 onion, sliced thin
- 1 jalapeño chile, seeded, sliced thin
- 3 garlic cloves, sliced thin
- 1 tablespoon tomato paste
- 2 tablespoons red wine vinegar
- 1 1/2 cups chicken or vegetable broth (use vegetable broth for vegetarian version, and gluten-free broth for gluten-free version)
- 1 teaspoon minced fresh rosemary
- 1/2 to 3/4 pound fresh okra
- 5 plum tomatoes, diced
- Salt and pepper
Directions
Learn how to make this recipe at Simply Recipes
This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.
Ingredients (4)
- 1.5 oz. Tanqueray No. TEN Gin
- Tonic Water
- Grapefruit Wheel Garnish
- Thyme Sprig Garnish