Sausage, Sage, and Cornbread Stuffing Recipe

Simply Recipes
Serves: 8 Save

Ingredients (11)

  • 1 recipe Southern cornbread, prepared and cooled (follow the gluten-free option, if needed)
  • 1 teaspoon canola oil (or other neutral, heat tolerant cooking oil)
  • 1 1/2 pounds sweet or mild Italian sausage (4 to 6 links), casings removed and broken into bite-sized pieces
  • 5 tablespoons unsalted butter, divided
  • 1 medium yellow onion, diced
  • 4 celery ribs, diced
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh sage leaves
  • 3 tablespoons chopped fresh parsley leaves
  • 2 cups low-sodium chicken stock
  • 4 large eggs, lightly beaten

Directions

Learn how to make this recipe at Simply Recipes

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!