Sausage, Sage, and Cornbread Stuffing Recipe

Simply Recipes
Serves: 8 Save

Ingredients (11)

  • 1 recipe Southern cornbread, prepared and cooled (follow the gluten-free option, if needed)
  • 1 teaspoon canola oil (or other neutral, heat tolerant cooking oil)
  • 1 1/2 pounds sweet or mild Italian sausage (4 to 6 links), casings removed and broken into bite-sized pieces
  • 5 tablespoons unsalted butter, divided
  • 1 medium yellow onion, diced
  • 4 celery ribs, diced
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh sage leaves
  • 3 tablespoons chopped fresh parsley leaves
  • 2 cups low-sodium chicken stock
  • 4 large eggs, lightly beaten

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Directions

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