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Sausage, Sage, and Cornbread Stuffing Recipe
Ingredients (11)
- 1 recipe Southern cornbread, prepared and cooled (follow the gluten-free option, if needed)
- 1 teaspoon canola oil (or other neutral, heat tolerant cooking oil)
- 1 1/2 pounds sweet or mild Italian sausage (4 to 6 links), casings removed and broken into bite-sized pieces
- 5 tablespoons unsalted butter, divided
- 1 medium yellow onion, diced
- 4 celery ribs, diced
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh sage leaves
- 3 tablespoons chopped fresh parsley leaves
- 2 cups low-sodium chicken stock
- 4 large eggs, lightly beaten
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes