Garlic Shrimp in Coconut Milk

Simply Recipes
Serves: 3 Save

Ingredients (11)

  • 1 1/2 cups long grain white rice
  • 1 pound (about 20 large) jumbo shrimp
  • 6 large garlic cloves
  • 1 1/2 cup of water
  • Salt
  • 1 jalapeño pepper, seeded, ribs removed, julienned
  • Juice of one lime (or 2 inches of white tender end of lemongrass, finely sliced)
  • 1 tablespoon extra virgin olive oil
  • 2 small cans (5.6 ounces) coconut milk (full fat)
  • 1/2 to 1 teaspoon of red chili powder or red chili sauce (to taste)
  • Cilantro for garnish (optional)

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Directions

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