Garlic Shrimp in Coconut Milk

Ingredients (11)

• 1 1/2 cups long grain white rice
• 1 pound (about 20 large) jumbo shrimp
• 6 large garlic cloves
• 1 1/2 cup of water
• Salt
• 1 jalapeño pepper, seeded, ribs removed, julienned
• Juice of one lime (or 2 inches of white tender end of lemongrass, finely sliced)
• 1 tablespoon extra virgin olive oil
• 2 small cans (5.6 ounces) coconut milk (full fat)
• 1/2 to 1 teaspoon of red chili powder or red chili sauce (to taste)
• Cilantro for garnish (optional)