Pumpkin Pie Bars with Candied Ginger Whipped Cream Recipe

Serves: 12 Save

Ingredients (21)

  • For the graham cracker crust:
  • 24 (420 grams) full graham cracker sheets
  • 1 cup (2 sticks; 228 grams) unsalted butter, melted
  • 1/2 cup (88 grams) light brown sugar, packed
  • 1/2 teaspoon salt
  • For the custard:
  • 2 (15-ounce) cans pumpkin puree
  • 1 1/2 (264 grams) cups light brown sugar, packed
  • 1 cup heavy cream
  • 4 large eggs, lightly beaten
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • For the whipped cream:
  • 1 1/2 cups heavy cream, chilled
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons finely chopped candied ginger, plus more for garnish

Directions

Learn how to make this recipe at Simply Recipes

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice