Buckwheat Waffles Recipe

Ingredients (14)

• 1 1/2 cups buckwheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• Pinch of salt
• Pinch of cinnamon
• 2 eggs, separated, plus 2 additional egg whites for extra lightness
• 2 Tbsp sugar
• 1 cup milk (low fat or regular)
• 1/4 cup water
• 1 cup plain yogurt
• 1/2 cup (1 stick) butter, melted
• Extra pats of butter for serving
• Heated maple syrup for serving
• Berries for serving