Cheesy Risotto with Leeks and Crispy Sage Recipe

Simply Recipes
Serves: 6 Save

Ingredients (10)

  • 3 tablespoons olive oil
  • Leaves from 1 small bunch of sage
  • A few pinches of coarse or flaky salt
  • 1 medium leek
  • 2 tablespoons unsalted butter
  • 1/8 teaspoon salt, plus more to taste
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 4 to 5 cups chicken or vegetable stock
  • 3/4 cup (about 1 1/2 ounces) finely grated Mimolette, plus more for garnish

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Directions

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