Cheesy Risotto with Leeks and Crispy Sage Recipe

Ingredients (10)

• 3 tablespoons olive oil
• Leaves from 1 small bunch of sage
• A few pinches of coarse or flaky salt
• 1 medium leek
• 2 tablespoons unsalted butter
• 1/8 teaspoon salt, plus more to taste
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 4 to 5 cups chicken or vegetable stock
• 3/4 cup (about 1 1/2 ounces) finely grated Mimolette, plus more for garnish