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Cheesy Risotto with Leeks and Crispy Sage Recipe
Ingredients (10)
- 3 tablespoons olive oil
- Leaves from 1 small bunch of sage
- A few pinches of coarse or flaky salt
- 1 medium leek
- 2 tablespoons unsalted butter
- 1/8 teaspoon salt, plus more to taste
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 4 to 5 cups chicken or vegetable stock
- 3/4 cup (about 1 1/2 ounces) finely grated Mimolette, plus more for garnish
Directions
Learn how to make this recipe at Simply Recipes