Cheesy Risotto with Leeks and Crispy Sage Recipe

Serves: 6 Save

Ingredients (10)

  • 3 tablespoons olive oil
  • Leaves from 1 small bunch of sage
  • A few pinches of coarse or flaky salt
  • 1 medium leek
  • 2 tablespoons unsalted butter
  • 1/8 teaspoon salt, plus more to taste
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 4 to 5 cups chicken or vegetable stock
  • 3/4 cup (about 1 1/2 ounces) finely grated Mimolette, plus more for garnish

Directions

Learn how to make this recipe at Simply Recipes

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>