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Cheesy Risotto with Leeks and Crispy Sage Recipe
Ingredients (10)
- 3 tablespoons olive oil
- Leaves from 1 small bunch of sage
- A few pinches of coarse or flaky salt
- 1 medium leek
- 2 tablespoons unsalted butter
- 1/8 teaspoon salt, plus more to taste
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 4 to 5 cups chicken or vegetable stock
- 3/4 cup (about 1 1/2 ounces) finely grated Mimolette, plus more for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes