Sake Ginger Glazed Salmon Recipe
Ingredients (11)
- Marinade:
- 1/2 cup sake
- 1/2 cup soy sauce (use gluten-free soy sauce for gluten-free version)
- 1/2 cup mirin (sweet Japanese rice wine)
- 2 Tbsp finely grated fresh ginger
- 2 cloves garlic, minced
- A dash of red chili pepper flakes
- 1/4 cup white sugar
- Salmon:
- 1 1/2 pounds of salmon fillets
- Olive oil
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (7)
- 1.5 oz. Crown Royal Deluxe Blended Whiskey
- 0.5 oz. Orange Juice
- 0.5 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 0.5 oz. Egg White (Optional)
- 3 Dashes Cranberry Bitters
- Rosemary Sprig Garnish
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