Peanut Brittle Recipe

Simply Recipes
Serves: 20 Save

Ingredients (8)

  • 1 cup (200 g) white sugar
  • 1/2 cup (150 g) light corn syrup
  • 1/4 cup (57 g or 1/2 stick) unsalted butter
  • 1/4 cup water
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt, omit if using salted peanuts
  • 1 1/4 cups (175 g) unsalted dry roasted peanuts

Directions

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