Honey Mustard Dressing Recipe
Ingredients (8)
- 3 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon grainy mustard
- 1 1/2 teaspoons honey, or to taste
- 3/4 teaspoon salt
- 1/8 teaspoon coarsely ground black pepper
- 3/4 cup olive oil
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.