Honey Mustard Dressing Recipe

Serves: 4 Save

Ingredients (8)

  • 3 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon grainy mustard
  • 1 1/2 teaspoons honey, or to taste
  • 3/4 teaspoon salt
  • 1/8 teaspoon coarsely ground black pepper
  • 3/4 cup olive oil

Directions

Learn how to make this recipe at Simply Recipes

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.