Creamed Turnips Recipe

Name: Creamed Turnips Recipe
Yield: 6 servings
Ingredients: Turnip; Black Peppercorn; Whole Clove; Dried Bay Leaf; Kosher Salt; Heavy Cream; Unsalted Butter; Freshly Ground White Pepper; Freshly Grated Nutmeg

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Serves: 6 Save

Ingredients (9)

3 pounds turnips
6 black peppercorns
6 whole cloves
2 bay leaves
1 tablespoon kosher salt, plus 1 teaspoon
1/2 cup heavy cream
2 Tbsp unsalted butter
1 teaspoon white pepper
Freshly grated nutmeg to taste

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

6%

30%

Carbs

39%

40%

Fats

55%

30%

Positive Nutrients

Protein

3.1g

6.1% DV

Dietary Fiber

5.8g

20.6% DV

Polyunsaturated Fat

0.7g

3.3% DV

Monounsaturated Fat

3g

6.9% DV

Vitamin D

12.6mcg

63% DV

Iron

1.9mg

10.5% DV

Vitamin B12

0mcg

1.7% DV

Calcium

118.6mg

9.1% DV

Vitamin B6

0.3mg

14.9% DV

Magnesium

37.6mg

8.9% DV

Vitamin C

48.6mg

54% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

524.6mcg

58.3% DV

Thiamin B1

0.1mg

8.4% DV

Riboflavin

0.1mg

9.4% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

9.3g

18.6% DV

Saturated Fat

7.3g

36.4% DV

Sodium

1,199.8mg

52.2% DV

Carbohydrates

19g

6.9% DV

Total Fat

11.9g

15.3% DV

Cholesterol

32.8mg

10.9% DV

Creamed Turnips Recipe

Ingredients (9)

Ingredient Facts and Health Benefits

Turnips

Cloves

Bay Leaf

Heavy Cream

Directions

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