Beef Goulash with Dumplings Recipe

Serves: 4 Save

Ingredients (21)

  • 2 tablespoons extra virgin olive oil
  • 2 large onions, thinly sliced (about 4 cups sliced onions)
  • 1 tablespoon sugar
  • 3 garlic cloves, minced (about 1 Tbsp)
  • 1 tablespoon caraway seeds, toasted and ground
  • 6 tablespoons sweet Hungarian paprika
  • 1 teaspoon spicy Hungarian paprika
  • 2 tablespoons minced fresh marjoram or oregano (or 1 Tbsp of dried)
  • 1 teaspoon minced fresh thyme (or 1/2 teaspoon dried)
  • 1 bay leaf
  • 3 tablespoons tomato paste
  • 2 tablespoons balsamic vinegar
  • 4 cups chicken stock
  • 2 1/2 pounds chuck roast, cut into 2-inch cubes (trimmed of excess fat)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 2 tablespoons melted butter

Directions

Learn how to make this recipe at Simply Recipes