:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__11__polenta-sausage-casserole-520-9e51685ef5004cc9a232ad6ed91e0de9.jpg)
Polenta Sausage Mozzarella Casserole Recipe
Ingredients (11)
- 4 tablespoons extra virgin olive oil
- 1 28-ounce can crushed tomatoes
- 1 tablespoon chopped fresh oregano
- 1 yellow onion, chopped
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon fennel seeds
- 1 pound sweet Italian sausage (removed from casings)
- 2 pounds of prepared polenta, 1/2-inch slices if using prepared polenta in a tube (can use one recipe of creamy polenta, leave out the cream cheese)
- 1/2 pound (8 ounces) fresh mozzarella, sliced into 1/4-inch slices
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes