Apple Carrot Cupcakes {Apple + Carrot Cake = Yum!}
Ingredients (20)
- For the cupcakes:
- 2 cups (260 g) all-purpose flour
- 1 1/4 (250 g) cups sugar
- 2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup (236 ml) vegetable oil (light olive oil or canola oil)
- 4 large eggs, lightly beaten
- 1 1/2 cups packed coarsely grated carrots (about 3 medium)
- 1 1/2 cups packed coarsely grated tart apples, such as Granny Smith (about 2 medium)
- 1 cup (125 g) coarsely chopped pecans (or walnuts)
- 1/4 cup (15 g) sweetened shredded coconut
- For the frosting:
- 8 ounces (225 g) cream cheese, at room temperature
- 4 tablespoons unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 2 cups (260 g) powdered sugar, sifted
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (7)
- 9 oz. Zacapa No. 23 Rum
- 6 oz. Orange Juice
- 6 oz. Pineapple Juice
- 6 oz. Grapefruit Juice
- 3 oz. Cherry Juice
- Cherry Garnish
- Orange Wedge Garnish