Apple Carrot Cupcakes {Apple + Carrot Cake = Yum!}

Serves: 24 Save

Ingredients (20)

  • For the cupcakes:
  • 2 cups (260 g) all-purpose flour
  • 1 1/4 (250 g) cups sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup (236 ml) vegetable oil (light olive oil or canola oil)
  • 4 large eggs, lightly beaten
  • 1 1/2 cups packed coarsely grated carrots (about 3 medium)
  • 1 1/2 cups packed coarsely grated tart apples, such as Granny Smith (about 2 medium)
  • 1 cup (125 g) coarsely chopped pecans (or walnuts)
  • 1/4 cup (15 g) sweetened shredded coconut
  • For the frosting:
  • 8 ounces (225 g) cream cheese, at room temperature
  • 4 tablespoons unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups (260 g) powdered sugar, sifted

Directions

Learn how to make this recipe at Simply Recipes

Holiday Rum Punch | Batch Recipe

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish