Roasted Brussels Sprouts with Pomegranate Glaze Recipe
Ingredients (6)
- 1 cup pomegranate juice
- 2/3 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons olive oil
- 1/2 to 2/3 cup pomegranate arils
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (6)
- 1 oz. Ketel One Vodka
- 1 oz. Pomegranate Juice
- 0.75 oz. Blanc Vermouth
- 0.75 oz. Dry Vermouth
- Dried Apple Garnish
- Pomegranate Seed Garnish
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