Roasted Brussels Sprouts with Pomegranate Glaze Recipe

Serves: 6 Save

Ingredients (6)

  • 1 cup pomegranate juice
  • 2/3 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons olive oil
  • 1/2 to 2/3 cup pomegranate arils

Directions

Learn how to make this recipe at Simply Recipes

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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