Salmon in Parchment Recipe, Salmon en Papillotte

Ingredients (9)

• 1 fennel bulb, sliced paper thin (a mandoline helps for this)
• 4 6-ounce portions of fresh salmon fillets (skinless is best)
• Kosher salt
• Freshly ground black pepper
• Lemon juice (to taste)
• 12 very thin slices of whole lemon (from 1 to 2 lemons)
• Several sprigs of fresh fennel fronds
• 2 Tbsp butter
• 4 12x18-inch pieces of parchment paper (can sub aluminum foil if you don't have parchment paper)