Creamy Tortellini Soup with Sausage and Spinach Recipe

Serves: 6 Save

Ingredients (13)

  • 1 teaspoon olive oil
  • 1 pound mild Italian sausage, removed from casings if purchased in links
  • 1 large yellow onion, diced
  • 8 ounces mushrooms, diced
  • 1 teaspoon salt, divided
  • 2 large carrots, diced
  • 2 cloves garlic, minced
  • 2 quarts chicken stock
  • 1 pound fresh or frozen cheese tortellini
  • 10 ounces baby spinach, kale, chard, or other green (torn into the size of baby spinach, if necessary)
  • 1 15-ounce can cannellini beans
  • 2 teaspoons cider vinegar
  • 1/2 cup heavy cream or whole milk

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