Cheesy Hash Brown Egg Bites Recipe

Ingredients (9)

• 4 cups shredded potatoes, from 2-4 peeled russet potatoes, squeezed of moisture
• 4 tablespoons salted butter
• 1 teaspoon kosher salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 1/2 cup shredded cheddar cheese
• 10 large eggs
• 1/4 cup milk
• 1/4 cup chopped scallions, from about 2 stalks
• 1 (10-ounce) package frozen spinach, thawed and squeezed