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Spicy Grilled Turkey Burger with Coleslaw Recipe
Ingredients (24)
- Turkey burgers:
- 1 1/2 pounds ground turkey (white meat, dark meat, or a mixture)
- 1/2 cup fresh bread crumbs
- 3 Tbsp mayonnaise
- 2 Tbsp chopped fresh chives
- 1 Tbsp Worcestershire sauce
- 1 1/2 to 3 teaspoons of hot chile sauce such as Tabasco sauce (amount depends on how spicy you like your foods), or Tabasco Chipotle sauce
- 2 green onions, minced, white and green parts
- 4 fresh basil leaves, thinly sliced
- 1 teaspoon sea salt, or more to taste
- 1/2 teaspoon freshly ground pepper, or more to taste
- 4 hamburger buns, lightly toasted
- Sweet pickle slices
- 1 tomato, cored and sliced
- Coleslaw:
- 2 cups shredded cabbage
- 1 cup loosely packed arugula, watercress, or just another cup of shredded cabbage
- 10 basil leaves, thinly sliced
- 1/2 cup of mayonnaise
- 1 Tbsp apple cider vinegar
- 1 teaspoon sugar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon crushed red pepper flakes
- Salt and freshly ground pepper to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes