Spicy Grilled Turkey Burger with Coleslaw Recipe

Serves: 4 Save

Ingredients (24)

  • Turkey burgers:
  • 1 1/2 pounds ground turkey (white meat, dark meat, or a mixture)
  • 1/2 cup fresh bread crumbs
  • 3 Tbsp mayonnaise
  • 2 Tbsp chopped fresh chives
  • 1 Tbsp Worcestershire sauce
  • 1 1/2 to 3 teaspoons of hot chile sauce such as Tabasco sauce (amount depends on how spicy you like your foods), or Tabasco Chipotle sauce
  • 2 green onions, minced, white and green parts
  • 4 fresh basil leaves, thinly sliced
  • 1 teaspoon sea salt, or more to taste
  • 1/2 teaspoon freshly ground pepper, or more to taste
  • 4 hamburger buns, lightly toasted
  • Sweet pickle slices
  • 1 tomato, cored and sliced
  • Coleslaw:
  • 2 cups shredded cabbage
  • 1 cup loosely packed arugula, watercress, or just another cup of shredded cabbage
  • 10 basil leaves, thinly sliced
  • 1/2 cup of mayonnaise
  • 1 Tbsp apple cider vinegar
  • 1 teaspoon sugar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and freshly ground pepper to taste

Directions

Learn how to make this recipe at Simply Recipes

Mule

Meet the Vodka Mule - the cocktail that combines the smoothness of vodka, the tang of fresh lime juice, bitters and the effervescence of ginger beer. Garnished with lime wedges it's a symphony of sharp, zesty, and invigorating flavors.

 

Ingredients (5)

  • 1.75 oz. Smirnoff No. 21 Vodka
  • 2 dashes of Angostura Bitter
  • 3.5 oz. Ginger Beer
  • 0.75 oz. Lime Juice
  • Lime Wedge to garnish