Spicy Grilled Turkey Burger with Coleslaw Recipe

Ingredients (24)

• Turkey burgers:
• 1 1/2 pounds ground turkey (white meat, dark meat, or a mixture)
• 1/2 cup fresh bread crumbs
• 3 Tbsp mayonnaise
• 2 Tbsp chopped fresh chives
• 1 Tbsp Worcestershire sauce
• 1 1/2 to 3 teaspoons of hot chile sauce such as Tabasco sauce (amount depends on how spicy you like your foods), or Tabasco Chipotle sauce
• 2 green onions, minced, white and green parts
• 4 fresh basil leaves, thinly sliced
• 1 teaspoon sea salt, or more to taste
• 1/2 teaspoon freshly ground pepper, or more to taste
• 4 hamburger buns, lightly toasted
• Sweet pickle slices
• 1 tomato, cored and sliced
• Coleslaw:
• 2 cups shredded cabbage
• 1 cup loosely packed arugula, watercress, or just another cup of shredded cabbage
• 10 basil leaves, thinly sliced
• 1/2 cup of mayonnaise
• 1 Tbsp apple cider vinegar
• 1 teaspoon sugar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon crushed red pepper flakes
• Salt and freshly ground pepper to taste