Pot Roast with North African Spices Recipe

Name: Pot Roast with North African Spices Recipe
Yield: 6 servings
Ingredients: Garlic Clove; Whole Coriander Seeds; Ground Turmeric; Ground Ginger; Ground Cumin; Ground Cinnamon; Paprika; Crushed Red Pepper; Maras Pepper Flakes; Aleppo Pepper Flakes; Salt; Freshly Ground Black Pepper; Olive Oil; Beef Chuck Roast; Onion; Carrot; Dried Bay Leaf; Pomegranate Juice; Fresh Lemon Juice; Bottled Lemon Juice; Chopped Parsley

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Serves: 6 Save

Ingredients (21)

2 cloves garlic, minced
2 teaspoons crushed coriander seed
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon paprika
1/4 to 1/2 teaspoon (to taste) crushed red pepper flakes (or if available, Marash or Aleppo pepper*)
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 (3-pound or 1.35 kg) beef chuck roast
1 medium onion, quartered
3 carrots, cut into 2-inch chunks
2 bay leaves
1 cup (235 ml) water
1 cup (235 ml) pomegranate juice
2 tablespoons lemon juice
1/4 cup loosely-packed chopped fresh parsley
Couscous
Glazed carrots