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Pot Roast with North African Spices Recipe
Ingredients (21)
- 2 cloves garlic, minced
- 2 teaspoons crushed coriander seed
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1/4 to 1/2 teaspoon (to taste) crushed red pepper flakes (or if available, Marash or Aleppo pepper*)
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 (3-pound or 1.35 kg) beef chuck roast
- 1 medium onion, quartered
- 3 carrots, cut into 2-inch chunks
- 2 bay leaves
- 1 cup (235 ml) water
- 1 cup (235 ml) pomegranate juice
- 2 tablespoons lemon juice
- 1/4 cup loosely-packed chopped fresh parsley
- Couscous
- Glazed carrots
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes