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Steak Salad with Arugula and Parmesan Cheese Recipe
Ingredients (10)
- For the salad:
- 5 ounces (about 6 cups) baby arugula
- 2 tablespoons olive oil, plus more for serving
- Salt and pepper, to taste
- 1/2 cup (1 ounce) shaved Parmesan Cheese
- For the steak:
- Vegetable oil (for the grill)
- 2 (1 1/2-inch thick) sirloin steaks (about 1 3/4 pounds)
- 2 lemons, cut into wedges (for serving)
- Olive oil (for serving)
Directions
Learn how to make this recipe at Simply Recipes