Maple-Glazed Chicken with Caramelized Onions and Pears Recipe

Serves: 4 Save

Ingredients (10)

  • 4 skinless, boneless chicken breasts (1 1/2 to 2 pounds total)
  • 1 teaspoon salt, divided, plus more to taste
  • 1/2 teaspoon ground black pepper, divided, plus more to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large Spanish or yellow onion, halved and thinly sliced
  • 2 large ripe firm-fleshed pears (like Bartlett), or 3 smaller pears
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 3 tablespoons chopped fresh parsley

Ingredient Facts and Health Benefits

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Directions

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