Sautéed Swiss Chard with Mustard Seeds Recipe

Serves: 2 Save

Ingredients (6)

  • 1 large bunch of Swiss chard, rinsed
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup sliced shallots or chopped onions
  • 1 tablespoon whole mustard seeds
  • Salt
  • 2 tablespoons seasoned rice vinegar (can sub with plain rice vinegar and large pinch of sugar)


Learn how to make this recipe at Simply Recipes