Sautéed Swiss Chard with Mustard Seeds Recipe

Ingredients (6)

• 1 large bunch of Swiss chard, rinsed
• 1 tablespoon extra virgin olive oil
• 1/4 cup sliced shallots or chopped onions
• 1 tablespoon whole mustard seeds
• Salt
• 2 tablespoons seasoned rice vinegar (can sub with plain rice vinegar and large pinch of sugar)