Butternut Squash Apple Cranberry Bake Recipe

Ingredients (8)

• 1 large butternut squash, peeled and cut into 1-inch cubes
• 2 large tart cooking apples (like Granny Smith), peeled and cut into 1/2-inch thick slices
• 1/2 cup fresh or frozen cranberries
• 1/2 cup brown sugar
• 1/4 cup (half a stick) butter
• 1 Tbsp flour
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg or mace