Braised Red Cabbage with Chestnuts Recipe

Ingredients (10)

• 2 strips thick-cut bacon (about 3 ounces) cut crosswise into 1/4-inch strips
• 1 medium onion, thinly sliced
• 1 red cabbage head, about 2 pounds, quartered, tough core removed, quarters sliced into 1/4-inch thick slices
• 1 large green tart apple
• 1/2 cup apple cider vinegar
• 2 tablespoons balsamic vinegar
• 6 tablespoons sugar
• 1/2 teaspoon salt, more to taste
• Freshly ground pepper
• 8 ounces canned or jarred roasted chestnuts (NOT water chestnuts), roughly chopped