Stuffed Shells with Ricotta and Mint

Ingredients (18)

• 6 ounces jumbo shell pasta (1/2 standard box)
• 1 Tbsp extra virgin olive oil
• 1/2 pound mild Italian sausage (out of casing)
• 1 cup finely chopped onion
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 28-ounce can crushed tomatoes
• 1/4 cup chopped parsley (packed)
• 1/4 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 15 (or 16) ounces ricotta cheese
• 1 egg, lightly beaten
• 1 bunch of mint, leaves only, chopped (about 1 cup packed)
• 1 ounce (1/4 cup) grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 ounce (1/4 cup) grated Parmesan cheese
• 4 ounces (1 cup) grated Mozzarella cheese