Gluten-Free Vanilla Birthday Cake Recipe

Simply Recipes
Serves: 18 Save

Ingredients (12)

  • 4 tablespoons flax meal
  • 10 tablespoons water
  • 3 cups (444g) Bob’s Red Mill Gluten-Free 1:1 Flour Blend
  • 1 teaspoon kosher salt 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/4 cup non-dairy milk, such as soy milk or oat milk, plus more if needed to thin batter
  • 2 tablespoons apple cider vinegar
  • 3/4 cup vegetable oil
  • 1 3/4 cups (375g) granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1 batch Vegan Chocolate Frosting
  • Sprinkles to top, optional

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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