Steak Noodle Bowls with Miso-Lime Dressing Recipe

Ingredients (22)

• For the miso lime dressing:
• 1 (2-inch) piece of fresh ginger, peeled and thinly sliced
• 1/2 clove garlic, thinly sliced
• 1/4 cup lime juice
• 2 tablespoons water
• 1 tablespoon red, white, or yellow miso
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons dark brown sugar
• 1/3 cup olive oil
• 1/2 teaspoon toasted sesame oil
• For the salad:
• 1 pound flank steak
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon olive oil
• 8 ounces wide rice noodles
• 8 ounces sugar snap peas
• 3 cups packed (4 ounces) baby spinach
• 2 Persian cucumbers
• 1/2 cup packed mint leaves, torn or snipped, plus more for garnish
• 1/2 cup packed cilantro leaves, torn or snipped, plus more for garnish
• sesame seeds, for garnish