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Kale Salad with Strawberries, Goat Cheese, and Pecans Recipe
Ingredients (11)
- 2 bunches Lacinato kale (about 12 ounces total)
- 1 1/2 cups Well-Pict Strawberries
- 1/2 small red onion
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/8 teaspoon kosher salt
- 1/8 teaspoon fresh ground pepper
- 1/4 cup crumbled goat cheese
- 1/4 cup pecans
Directions
Learn how to make this recipe at Simply Recipes