Kale Salad with Strawberries, Goat Cheese, and Pecans Recipe

Ingredients (11)

• 2 bunches Lacinato kale (about 12 ounces total)
• 1 1/2 cups Well-Pict Strawberries
• 1/2 small red onion
• 6 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/8 teaspoon kosher salt
• 1/8 teaspoon fresh ground pepper
• 1/4 cup crumbled goat cheese
• 1/4 cup pecans